Having spent over 130 years making great wheat beers, Maisel’s brewery is using its expertise to diversify into brewing craft beer. Maisel’s & Friends delivers complex, balanced flavours, all created whilst sticking to the Bavarian purity law.

The high-quality distillates are made exclusively from natural ingredients of the highest quality. The special mildness of Alpenschnaps results from its alcohol content, which is lower than that of classic Obstler. Alpenschnaps is a delicious alternative for those who find traditional alpine spirits too strong.

Situated in southern Germany on the edge of the Swabian Woods, Specht uses only sun-ripened fruit in their distillations. Specht is not only well-respected for their adherence to traditional methods but also for the quality ingredients in their newer product lines as well.

The original Kleiner Feigling is a staple on German hospitality shelves. Its popularity is partially attributed to its low ABV and its versatility. Behn expanded their range of Kleiner Feigling to address changing trends in the European marketplace.

Since 1921 the Scheibel Family have specialised in creating schnapps, spirits and liqueurs of an extremely high quality that will impress even the most knowledgeable of schnapps lovers. They combine traditional distilling wisdom and craftsmanship with a pioneering vision to create unique distillations. Scheibel has resurrected an ancient and once-lost art by introducing 22-carat gold into their distilling vats.

120 years ago August Ernst founded his distillery to produce two great lines: KORN and KÜMMEL. OLDESLOER KORN is still produced today and its 40+ prizes and medals are thanks to the “Oldesloer Purity Law” ingredients – wind, water and wheat! OLDESLOER KÜMMEL was a resurrection of an ancient schnapps made from caraway seeds which is the oldest spice in Europe.

Kelterei Possman sources their fruit exclusively from 800+ farmers in the Hessen region of Germany. The typical farmer has three to 15 native trees on their land that are not part of a cultivated orchard. This gives a unique rich flavour to their ciders and apple wines.

Wikinger Met originates from Haithabu in the Schlei Fjord on the Baltic Sea coast. This Viking-era centre of trade was a breeding ground for Viking traditions including the production of mead.

Sternthaler in Nürnberg has been producing superb Glühwein specialties for decades. This expertise has led to a mulled wine of premier quality, created from a mix of exotic spices and ingredients blended according to the well-kept secret recipe.

The town of Oberkirch lies on the edge of the Black Forest providing an ideal location to cultivate hardy grape varieties thanks to the mild climate. A great wealth of knowledge and passion for grape growing has been passed down for generations through the families in the region. For this reason, every grape that enters the Oberkircher Winzerei is grown within a five-kilometre radius of the winery.

Affental is located in the district of Baden,
Germany’s southernmost wine-growing region.
Here amid the warm climate of the Rhine Valley at the foot of the Black Forest, spring begins early. The warm granite-weathered soil on the steep Black Forest precipices and strong loose terrain on the soft foothills are best suited for the cultivation of Pinot Noir and Rieslings.